Brunch on the order of the Bayou

This is an absolutely extraordinary brunch recipe. I typically serve it gone associates is visiting for the holidays as the majority is prepared the night before. Everyone loves it and ALWAYS wants the recipe!

The ingredient of Brunch on the order of the Bayou

1. 4 ounces Italian sausage, casings removed
2. u00bd (1 pound) loaf day dated French bread, broken into small pieces
3. 3 tablespoons butter, melted
4. 1 pound shredded Monterey Jack cheese
5. 1u2009u00bd cups collection milk
6. 10 eggs
7. u2153 cup white wine
8. 3 green onions, chopped
9. 2 teaspoons Dijon mustard
10. u00bc teaspoon black pepper
11. u00bc teaspoon red pepper flakes
12. 1 cup cutting cream
13. u00bd cup Parmesan cheese

The instruction how to make Brunch on the order of the Bayou

1. Place sausage in a skillet exceeding medium-high heat. Cook, stirring for eternity until evenly browned. Drain grease, and set aside.
2. develop bread pieces in the bottom of a 9x13 inch baking dish. Drizzle melted butter exceeding the bread pieces, then sprinkle in the cooked sausage. Cover taking into account bearing in mind shredded cheese. In a medium bowl, stir up together the eggs, milk, white wine, Dijon mustard, and green onions. Season in imitation of black and red pepper. Pour the egg union over everything in the baking dish. Cover, and refrigerate 8 hours to overnight.
3. Remove the dish from the refrigerator 30 minutes prior to baking to consent it to come to room temperature. Preheat the oven to 325 degrees F (165 degrees C).
4. Cover the dish next aluminum foil, and bake for 30 minutes in the preheated oven. later uncover, and bake for an subsidiary 30 minutes. Remove from the oven, and develop barbed cream beyond the top. Sprinkle with Parmesan cheese. Return to the oven for an auxiliary 10 minutes, or until cheese is starting to brown slightly.

Nutritions of Brunch on the order of the Bayou

calories: 575.9 calories
carbohydrateContent: 21.6 g
cholesterolContent: 321.6 mg
fatContent: 39.8 g
fiberContent: 0.9 g
proteinContent: 31.4 g
saturatedFatContent: 22 g
servingSize:
sodiumContent: 863.2 mg
sugarContent: 4 g
transFatContent:
unsaturatedFatContent: